Sugarfree Pineapple Star Anise Jam
– 275gm Pineapple, Peeled and finely chopped.
– 1 Star anise
– 2gm Star anise powder
– 125gm Water
– 15gm Stevi0cal powder
– 3gm Pectin
Ingredients for making 300gm portion.
- In a pot, add in the fruit and the water and spices if any and bring to a boil.
- Blend the contents till they form a coarse mix, using an electric hand blender.
- Boil again, add in the Stevi0cal powder and pectin mixed together and continue to cook till it thickens the back of a spoon.
- Allow to cool off by stirring constantly and pipe it into a clean jar and refrigerate for 2 hours before serving or for conservation.
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